Product
Ri6 durian
Sầu riêng Ri6 · Durio zibethinus · Bến Tre and Đắk Lắk, Việt Nam
Graded and crated at the plant, temperature controlled from the first hour.
Three forms, and they are genuinely different products. Choose by your channel, not by price alone — the storage requirement and shelf life change completely.
| Line | Fresh whole | Frozen whole | Frozen pulp |
|---|---|---|---|
| Form | Whole fruit in husk | Whole fruit, individually bagged | Deseeded flesh |
| Process | Harvested at maturity, air-cooled | Blast frozen whole | Hand-deseeded, IQF or block |
| Cold chain | Chilled, controlled | −18 °C | −18 °C |
| Packing | Vented carton | Bagged, in carton | Trays or blocks |
| Best for | Retail where the season allows | Retail and food service, year-round | Manufacturing and food service |
Specification
Grade, weight range, filled locules, minimum dry matter, net weight per carton, loading per reefer and shelf life are all fixed in writing before the first container, and confirmed against the producing plant for each contract. Ask and we will send the full sheet the same day.
Availability, stated honestly. Fresh durian is not a twelve-month product from any single region, and a supplier who tells you otherwise is either buying from someone else or about to disappoint you in June.
Our Mekong Delta groves run a main season and an off-season crop; our Đắk Lắk plant covers the highland season. Between the three, fresh durian is available for roughly ten months of the year. Frozen whole and frozen pulp ship year-round from stock, which is what covers the gap.
Documents per lot: phytosanitary certificate · residue analysis · packing list ·
certificate of origin · health certificate for frozen lines.
Terms: price on request — FOB, CIF or DAP.
